5 ways to use garlic arrows that experienced gardeners know about

5 ways to use garlic arrows that experienced gardeners know about

Good owners do not lose anything in the garden. Knowing about the beneficial properties of plants, they actively use them. Garlic arrows are appreciated not only in cooking, but also in the garden.


One of the most common ways to use young garlic stems is to compost them for the winter. After a year, the rotted mass will become an excellent nutritional and antiseptic fertilizer for any plants.

However, garlic, onions, or onion-grown flowers can get sick after using this compost.

Pest control

Garlic is fatal for harmful insects. For example, just by spreading its shoots around the anthill, you can get rid of the little pranksters.

When processing tree trunks and bushes, you can prepare an infusion for spraying:

  • 0.5 kg of crushed arrows pour 3 liters of warm water;
  • close the lid and put away in a dark place;
  • leave for 5-6 days (the shelf life of the concentrate is 5 weeks);
  • Dissolve 40 g of soap in a bucket of water and add ⅓ cup of concentrate.

Remedy for late blight of nightshade

Phytophthora is one of the main pests for plants in the garden. Prophylactic treatment of tomatoes can significantly reduce the appearance of fungal pathogens.

Garlic is known for its bactericidal properties. Therefore, the juice from any part of it is able to kill the spores of the fungus, and therefore, is able to prevent late blight.

Young arrows collected in early June are a free and safe remedy for the disease.

Infusion recipe:

  • Pour 0.2 kg of crushed arrows with a bucket of warm water;
  • let it brew for 5-6 hours;
  • strain;
  • pour into a spray bottle.

Spray tomatoes every two weeks in the morning or evening. However, it is worth remembering that the rain will wash away the infusion. Therefore, after precipitation, the procedure must be repeated.

Blanks for the winter

Young flower stalks of garlic can also be used in cooking. They have all the same beneficial properties as the head of a vegetable, but have a milder taste.

They can be frozen. They perfectly survive negative temperatures without losing their properties.

Storage method:

  • cut arrows 3 cm each;
  • fold into airtight small bags and close;
  • put in the freezer;
  • use the entire sachet at a time as needed.

In addition, there are many marinade recipes. But the base is common:

  • cut arrows to a convenient length;
  • pour hot water and keep on fire after boiling for several minutes;
  • put spices, vegetables in jars and pour hot marinade (vinegar, sugar, salt, pepper, bay leaf).

Or you can salt it. In this case, the method is the same as for pickling, but it is already necessary to fill in the brine. But you can also use dry salting: put in a jar in layers, alternating with salt.


Garlic arrows are also suitable for making sauce. It can be used, spread on bread, as a snack, if suddenly guests suddenly appeared on the doorstep.


  • 100 grams of garlic shooters;
  • 4 eggs;
  • 100 grams of cheese;
  • 2 tbsp. l. mayonnaise.

Cooking method:

  • Print

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How to use garlic arrows in your garden and vegetable garden

Hello dear friends

Most summer cottages have their own vegetable garden, where zealous owners grow organic vegetables and berries. Garlic is one of the healthiest vegetable crops used to protect most plants from pests and diseases. Let's talk about how to use garlic arrows in the garden and vegetable garden to the benefit of plants.

The very presence in the garden of growing garlic, which is a natural repellent, heals the microclimate and repels most parasites that cause significant damage to many plants, for example, potatoes, garden strawberries, cucumbers, apple trees, currants, etc.

Thanks to the phytoncides and potent ethers released into the air, an invisible barrier is created for harmful insects. Winter garlic of the shooting varieties is especially beneficial. Its shoots appear first after the snow melts and the soil warms up to above-zero temperature.

Breaking the arrows is a way to increase the yield of garlic

And at the beginning of summer, the seedlings throw out an arrow twisted into a spiral, at the end of which air bulbs ripen. Experienced vegetable growers must carry out the procedure for their removal after the length of the arrow exceeds 10 cm.

This is necessary in order to prevent ineffective consumption of nutrients. juices directed by the bush to ripen the seeds. After breaking out the arrows, all valuable components are consumed by the plant for the heads forming in the ground. Thus, trimming the flower stalks increases the size of the bulbs, which has a beneficial effect on the yield.

Plant residues obtained after this event are used for culinary purposes (garlic arrows are fried, pickled, salted), put into compost, which improves the composition of the future fertilizer and sanitizes it, or they are used to prepare biological insecticides and fungicides from them for processing other crops.

Benefits of garlic for the site

The crushed arrows of garlic are called pulp. Water extracts are prepared from it, which contain phytoncides, essential oils, allicin and other compounds that are harmful to parasites and pathogens.

The infusion, which has antifungal, antibacterial, antimicrobial, repellent and antiviral properties, is effective against the following diseases: late blight, black leg, scab, powdery mildew, peronosporosis, rust, leaf spot, brown rot, etc.

It also helps against aphids, spider mites, honey beetles, leaf rollers, leaf-gnawing caterpillars, white beetles, cruciferous fleas, raspberry weevils and other insects parasitizing in the garden and in the garden. Moreover, garlic infusion treatments are productive for the prevention of insect colonization of plantings, and during their invasion, especially at the very beginning of the problem.

Preparation and use of infusions of garlic arrows

To get a solution for spraying plants from diseases and pests, it is enough to fill a bucket with finely chopped arrows or pulp by 1/5, pour lukewarm settled water to the top, cover the container with a lid and let it brew for 48 hours at room temperature. The filtered liquid is poured into any spray bottle and used for plant treatments.

Since the infusion of garlic is not a synthetic pesticide, several treatments (from 3 to 7) are required for the entire growing season of plants. The intervals between them depend on the type of pest or disease and can range from 3 days to 2 weeks. But such irrigation is completely safe for the environment, does not lead to the accumulation of toxic substances, which makes it possible to spray plantations during the period of active fruiting.

Many summer residents treat tomatoes with garlic extract throughout the season in order to prevent late blight, and cucumbers and other pumpkin crops such treatments can protect against fungal and bacterial diseases.

Do not discard the garlic arrows after removing them from the beds. They can be an effective and completely free raw material for self-manufacturing safe means of protecting your plantings! See you!

How to increase the yield

If the arrows break out, this will increase the volume of the garlic harvest. Experienced growers remove them if the arrow comes out 10 cm long - this is necessary in order to prevent the irrational consumption of nutrients, which the bush directs to ensure that the seeds ripen sooner.

After the debris of the arrows, all the nutritional components are spent on the formation of the underground head and cloves of garlic. By removing the peduncle - there is an increase in the size of the underground head, contributing to an increase in the volume of the crop.

With all this, plant residues after fragments of garlic arrows can be used even in cooking - they can be fried and pickled, salted. They are added to compost, due to which the future fertilizer is sanitized and disinfected, they are used to prepare biologically effective insecticides and fungicides, with the help of which green spaces are treated against pests and diseases.

How to use garlic arrows

As soon as the garlic begins to throw out the arrows, they need to be broken out, otherwise the quality of the garlic harvest will be low. But do not rush to throw them away or send them to compost. They are, firstly, edible, and secondly, they contain all the same nutrients as the heads of garlic.

Bread and garlic arrows

It is not worth removing all arrows, you need to leave 2-3 pieces in the garden, otherwise it will be impossible to determine the flowering time of the garlic. The fact is that only after the arrows bloom, the garlic can be considered ripe, that is, it is time to harvest it. So the bursting shell of a flower is a kind of indicator of the readiness of the harvest.

The collected garlic arrows should be used: they contain a lot of vitamins, valuable microelements and various enzymes. On our site you can read an interesting discussion of Garlic gave arrows. What are you doing with them? In the comments, readers share their recipes for making snacks, sauces and preparations for the winter from this wonderful product.

Garlic arrow loop

Another list of interesting ways to use garlic arrows came out in the comments after posting Garlic arrows. If you are interested in trying something new, take a look, there will definitely be a recipe that you have not seen.

However, there is another great way to use garlic arrows. You can make delicious and healthy sandwiches with them. For cooking, you will need the arrows themselves, pork rinds, bread, fresh herbs (dill, parsley).

Garlic Arrow Sandwiches

Arrows, greaves and greens must be chopped and mixed well. Apply the resulting mixture to the bread slices and add with a circle of tomato or radish. It turns out a very tasty and satisfying dish, which is quite possible to have a snack in the country.

On our channel you can watch an interesting and useful video about garlic arrows and their use. It was prepared by our regular author, landscape designer and TV presenter Olga Voronova.

Garlic has received a lot of attention on our site. You can read about its cultivation, storage and use, for example, in the following publications:

  • Young garlic for the winter table
  • Unusual garlic preparations and seasonings
  • Planting winter garlic
  • The secrets of the garlic harvest

Our regular authors and experts share their personal experience:
  • The bulbs will ripen anyway
  • Growing garlic through bulbs: mistakes and work on mistakes

Enjoy your harvest and delicious garlic arrows!

How to prepare pickled garlic arrows without sterilization

Pickled arrows will be an excellent ingredient for salads or as an addition to meat dishes, or as a standalone snack. Preparing is also quite simple.

To prepare 1 liter of marinade you will need:

  • Salt - 1 tsp with a slide,
  • Sugar - 2 tbsp. l.,
  • 2 bay leaves
  • Allspice and ordinary peas - 3-4 pieces each,
  • 9% table vinegar - 70 ml (about a third of a glass).

The number of arrows depends on how many you have. We also sterilize the jars in advance and boil the lids.


Blanch the prepared arrows in boiling water for 2-3 minutes.

Then turn off the fire, drain the water through a colander. In the meantime, we are preparing the marinade. Pour 1 liter of water into a saucepan, add salt, sugar, spices, bring to a boil, then dilute with 9% vinegar, bring the marinade to a boil again, let it boil for a couple of minutes.

We fill the jars with boiled arrows, and pour hot marinade on top. Immediately roll up or close the cans tightly with lids, check for leaks, cover with a thick blanket and leave it until the cans cool completely.

Source: https://youtu.be/0qNhg_Oi-cE

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